Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and a subtle citrus for a soft easy going flavor, perfect for a weekend of relaxation.
A little tip: Pre-heat your press by adding water that is just boiling. If the ground is added too soon they could over extract, leading to undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give flavors of creamy milk chocolate and delicate citrus for a gentle, easy-going personality. If you're pressed pause during an intense weekday or winding down over the weekend, a bit of this mellow roast will go a long ways to relax your body and mind.
This delicious coffee is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
Lazy Sunday is an easy roast that is easy on the palate. It mellows and becomes an opulent hug to your senses. The cocoa bean from Latin America is used to smooth the brew while Africa includes citrus notes for balance. The result is a cup which can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges well.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. Once brewed leave to steep for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through by the plunger. Don't stir or stir the coffee as this can cause unpleasant ingredients to appear in your cup.
Strength - 3 is a little softer and easygoing, ideal for relaxing weekends.
Storage
Lazy Sunday is an aromatic light roast that has an uplifting citrus and cocoa aroma. It has a soft mouth feel that caresses the palate. The cocoa notes can be traced to the winter days sitting on the sofa reading a book and an intimate hug from the family. Prepare your French Press by using water that isn't yet at boiling point. This will stop the coffee from being too extracted and causing undesirable elements in the drink. Add your grounds and 250ml of water that is off the boil. 1kg coffee beans for 4 minutes, plunge and take a drink and.